110 Grill Canton

American restaurant
Celiac friendly
American
Celiac Friendly
GF Options
GF Menu
More
This spacious venue features a huge U-shaped bar and a beautiful outdoor patio with fire pit, creating a relaxed, fun atmosphere ideal for those seeking a gluten-free dining experience. The attentive service ensures a safe, enjoyable visit for guests with gluten sensitivities.
Celiac Friendly Icon

Celiac friendly

Low risk of cross-contamination

Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Fryer
Pots/Pans
Checked by Atly
Always inquire directly about health and safety.
110 Albany Turnpike Suite 700, Canton, CT 06019, USA
2.4km

People are saying

C
Always a great experience, they take allergies very seriously. This time I had fish tacos with fries & they were some of the best tacos I’ve ever had. Dessert was delicious too, hot fudge covered brownie with ice cream & PB cups. One of my favorite places for a celiac safe experience!
N
I recently ordered the grilled cheese and tomato soup for lunch and was disappointed with the experience. I have a gluten allergy and wasn’t aware that the grilled cheese would be served on a bun instead of traditional gluten-free bread. The sandwich was made with goat cheese, which, in my opinion, didn’t pair well with the bun—it also came out burnt, which made it even less enjoyable. The tomato soup was overly sweet and unappetizing; I couldn’t finish it. This used to be one of my go-to spots as someone with dietary restrictions, but unfortunately, the quality has really declined. I hope the restaurant takes steps to improve because there are so few places that has gluten-free options.
T
I try to never leave a bad review but honestly my experience at this restaurant last week was just so bad. As someone with a severe gluten allergy, eating out is usually more stressful than fun but I have never had an issue with 110 Grille. This was my first time at this location. We walked into an empty restaurant and still had to wait 8 minutes to be seated. Our waitress was friendly and the appetizer, spinach and artichoke dip was enjoyable. I ordered the apricot shrimp risotto and what I received was a pulverized bowl of crunchy rice and liquid that wasn’t absorbed. My shrimp tasted like it was microwaved. We waved the manager over after waiting 8 minutes for someone to come check on us and I let her know my rice was undercooked. She left the plate on the table, said “okay” and went into the kitchen, did not wash her hands or pull her hair back and started making me a new risotto. I know this because it is an open kitchen and I had a clear shot. The waitress came over to check on us I told her about my dinner and that the manager knows because she’s making me a new one with her hair down. At that point I didn’t want anything else to eat. I feel cheated and it ruined my date night. I won’t be returning there. That manager needs retraining . Such a shame since good gluten free options are hard to find.

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