Highly recommend, particularly for anyone with food allergies or Celiac Disease. Our little one has Celiac and a milk protein allergy. The first thing the server asks you when you are seated is if anyone has food allergies. They have separate gluten-free prep and cook areas, and a separate fryer, so there's no cross-contamination. All of our son's food was brought out by a manager who oversaw everything and had a wooden "allergy" flag sticking out of the food. The food and service were great too! We'll be coming back!