110 Grill

We were looking for a gluten friendly restaurant on our New England road trip and stumbled upon this gem. Shane was fantastic and the service was great. They take food allergies seriously and make things fresh in their scratch kitchen. The Thai Salmon was to die for. Highly recommend this place for GF deliciousness.

Last summer an old friend who is siliac met for dinner at 110 in Southington. Since then I've gone several times to that location and this one. I'm lucky to not have food allergies but for the many that do, this is a great choice, with a huge gluten free menu. All the desserts are gluten free, and delicious. The food choices are excellent; they have good sized portions (not huge but I don't like huge), and very tasty food as well. Given the number of people who find it hard to dine in public due to allergies, I'm surprised 110 isn't more popular than it is. Give them a try....you won't be disappointed, with or without allergies.

Just went to 110 Grill for the second time in 3 or 4 weeks, and was very happy both times. As someone who is recently (2 years) and reluctantly gluten free I generally stick with naturally gluten free dishes, as that is less sad to me than most substitutions. Give me rice instead of rice pasta, if you know what I mean. At 110 food allergies are taken seriously without it being made to seem like an inconvenience, from the easily proffered separate menu to separate prep areas to separate delivery with items flagged. All without fuss or bother or confusion. The best part? The dishes don’t have a noticeable difference in “mouth feel” from regular entrees. (Confirmed by non-GF dining companion!) AND THEY TASTE GOOD! First visit was shrimp risotto (playing it safe on entree) with astounding carrot cake beignets. GF, not that one could tell. Tonight was Asian chicken sesame salad and Tuxedo cake. Dinner companion is someone who dines out far more often, does not have food restrictions, and was very pleased - said it is his new favorite place. His Bang Bang chicken was great, as was the shared GF Firecracker shrimp. The slight ding on atmosphere is that although it feels close to white tablecloth the tables seem to show damage more like you expect in a down home bar. That’s it. Otherwise, tv was visible but not obtrusive, ditto the personable staff. Table spacing and noise overlap is above average and adds to the experience. Try it.