110 Grill

I recently celebrated my 40th birthday at the 110 Grill, and the experience was fantastic. The staff was incredibly accommodating, especially considering our group included three people with unique allergies. We really appreciated the extensive gluten-free menu, which is perfect for those who need gluten-free options but still want variety. My only suggestion would be to offer a dairy-free cheese alternative for guests who are both gluten and dairy-free, though I don’t hold this against them. There was one mistake with a dish, but the kitchen quickly fixed it by remaking it. I ordered the Ribeye, and while I expected a thicker cut, it was surprisingly thin. That was on me for not realizing it was only 14 oz, but I would love to see a thicker cut option available, even at a higher price point. Considering the Ribeye is just $2 more than the NY strip, I’d gladly pay an extra $10 for a more substantial cut.

They make everything gluten-free, and it tastes good. My family loves it.

We've been to three different 110 Grill locations so far, and all three have shown the same level of great food, service, and atmosphere. The 110 in Saugus was our most recent visit, and I envy all the residents of the Avalon apartments (just look for the big Hilltop cactus sign!) who get to live so close to such a great restaurant. And, yes, just about every item on the menu can be made GLUTEN-FREE.