113 Main

We had the most delicious dinner at 113 Main in downtown Sandpoint and are still raving about it. We were immediately welcomed upon our arrival. The vibe is very upscale, mountain modern yet cozy, which we loved. From the inviting ambiance to the thoughtful, elevated menu, everything about the experience was pristine. We started with the Poached Pear Burrata, which set the tone for the evening—perfectly balanced in flavor and texture, with just the right touch of sweetness and creaminess. It was beautifully plated with the crushed pistachios & micro greens and even more delightful to eat. For mains, our table explored a range of offerings, and every dish was a standout. My husband had the Blackberry King Ora Salmon, which was expertly cooked and accompanied by couscous. My sister-in-law opted for the Shrimp Special and could not stop talking about the sauce—she said it was one of the best she’s ever had. My brother-in-law had the Duck Ragu, which he said was rich, comforting, and layered with deep flavor. As someone with gluten and onion allergies, I was thrilled to find an option that didn’t compromise on taste—the chicken satay with chimichurri sauce was absolutely perfect. The chimichurri added a fresh, herbaceous brightness that made every bite satisfying. It was understandably small, as it was off the starters menu, so my only small regret was not ordering more. It was an exceptional culinary experience for everyone and we will definitely be back very soon. I would be remiss not to mention our incredible server Hayley, who was kind, very knowledgeable and made the night seamless. Oh and the drinks! All I can say is YUM! The mixologists know what they’re doing! I don’t think you can go wrong. 113 Main is a must-visit spot in Sandpoint! We can’t wait to share this find with our family when we are back in April.