Has the makings of one of the best restaurants on the West Bank. Keep in mind they are brand spanking new and service is in much need of improvement, but the FLAVORS, MY GOD. Everything was to die for. Portions aren't large, but make up for it in quality and attention to detail. Some great gluten-free options, not sure about celiac though as I know their fryers sit side by side. Had the whole fish, jerk chicken wings, rice, plantains, jerk pork, and drinks. Can't wait to go back and keep tasting the rest of the menu.