What an amazing experience. We sat on the side patio, enjoyed a bottle of Lyeth Cab Sav and started out meal with their GF fried calamari. So nice not having to worry about cross contamination as they have a dedicated GF fryer. For dinner we had the sirloin and the pork chop, both were amazing. Couldn't have asked for a better meal. Our waitress suggested the Blueberry Creme bulee for dessert..... Wow, wow wow wow!
Highly recommended a stop at 1851 Bayfield Landing.
Also met Tyler the owner, what a great guy.
Celiac safe and amazing food!!