Unfortunately, we had a terrible experience at 1900 Pompéia.
We always order gluten-free pizza and went to the restaurant to celebrate a special occasion. We ordered a drink and the pizzas. The drinks were served, but only later were we informed that the gluten-free dough had gone bad and was not available. They even asked if we could “make an exception” — an absurdity for someone with an intolerance.
We said that, in that case, we would have to leave. Even so, they charged us for the drinks and the service fee.