1921 Mount Dora

Our party of 5 showed up for an early dinner. We were accommodated quickly without a reservation. Our server (CJ - I believe) provided excellent service. When asked about gluten free options, he consulted the chef, who wrote on the menu which options were already GF and how he could make the other options gf. They were so efficient and gracious. When we ordered the Parker House Rolls appetizer- he informed us it was an order of 3, but the kitchen added an extra so the 4 of us eating the bread could all have one. So thoughtful! The sangria was delicious! 2of us enjoyed the gumbo - it was so good! 10/10! The flavors are just right! So tasty but not too spicy. The duck breast schnitzel was perfectly cooked with delicious sides. The pork ribeye was tender and tasty and was so thick! The pork belly was 10/10 with the sides of confit potatoes and creamed collards offsetting the meat - just so! I got the feeling based on our experience, and it was my first experience, but not the first visit for some in our group that no matter what you get at 1921, you will not be disappointed. It was a special dinner that we are still talking about! I can’t wait to go back on my next visit!

Food and service were great! I highly recommend trying the Natural BBQ pulled pork and collard greens. My husband and I have never had natural bbq before but we have not been able to stop taking about this pulled pork! The sangria was great as well. We went for brunch with a very large group, our waitresses were great with handling so many people and very helpful with guiding me on what I could eat that was gluten free.