Ate lunch at 1 Kitchen after checking into the hotel earlier today. The restaurant wasn’t very crowded so we had our choice of seats. Chairs/ booth were comfortable and super chill in typical 1 Hotel fashion. Service was quick and good. We had options of both the breakfast and lunch menus. I went with the vegetable melt and truffle fries. Not the healthiest of options, but those fries...wow. My wife had the heirloom tomato panzanella and the corn soup which were both delectable. We washed lunch down with a Modern Times Fortunate Islands ale and a glass of Thomas Jefferson Rose. The winter 2020 menu offers plenty of options for both plant based and more traditional palates which is also good for us. Would eat here again for convenience and for overall food, service, and delivery.
Subsequently ate here for breakfast two more mornings. We had a $60 daily credit to be used before 11am (note we had to review that with the desk upon check out as some of the bills didn’t post until after 11. Wasn’t a problem as I had pictures of our food with time stamps, the hotel quickly resolved the issue 😀). I had the lemon ricotta pancakes and they were insane. Gluten free if that is your thing with fresh blueberries and syrup that literally melt in your mouth. We had drip coffee and juices both mornings as well. I tried the Super Green and the Go Big with the Super Green being my favorite. I normally love ginger but wasn’t feeling it that morning with the Go Big. We also tried a PB and Banana smoothie one morning which was on point. The other mornings I had avacado toast with sunny side up eggs, sprouts, etc which was really good and a grain bowl (also with sunny side up eggs and all the fresh goodies) - really enjoyed as well.
Overall - we ate here numerous times during our stay and were pleased with everything we had. Nice selection, price points seem on par with other similar WEHO eateries, and obviously super convenient for us staying in the hotel. Recommend. 👍🏻👍🏻