1 Kitchen

Had dinner there recently. Found using Resy app. Farm to table caught my attention as I had lots of dietary restrictions in my party and you could tell how fresh the ingredients were by the flavor of the food. Our party had both pastas one of which was able to be switched gluten free. Wife absolutely loved the Mushroom Malfalda and whipped feta appy. I had spicy rigatoni with grilled chicken added and our friend had the same pasta with gluten free penne. Shar was our waitress and was helpful and attentive. Overall very enjoyable experience. Will recommend. Other food items were enjoyed was the hummus appy, grilled salmon with side of asparagus, and the maple burger. All were good. No desert as we headed down to Stakt for some ice cream.

Shout out to Jay, who was amazing! We went to a wedding here and Jay was so helpful and pleasant all night long, from assisting my grandma during cocktail hour to ensuring our table was more than taken care of through the night. Dinner was delicious, my fave course might be the unusual Red Caesar salad. Even the gluten free options looked good 😂 Will definitely be back for another visit!