We had lunch today at 21 Martorell Creperie based on a recommendation from a friend. Everything about this place spoke to us. It was quaint and charming with just the right vibe. To our joy, the waiter spoke English. We had a traditional ham, egg, and cheese crepe along with a Daffy Duck (duck confit, cheddar, and sauted onions. Both made with buckwheat (gluten free) crepes. Delish! Best thing we've eaten in Paris this week. The Chef and waiter could not have been more friendly. Try this place out and you will be going back. Au Revoir, Bill & Becky from San Francisco