221 South Oak

Enter an old house just off the gondola, and find a lovely, inviting space with white tablecloths and real candles. Our waiter, D. was attentive, kind and thorough. The food was amazing, especially with one vegan, one celiac and one omnivore at the table. The manager, I., checked on us more than once. The dinner felt special but comfortable; intimate but fun. I loved the vegetarian crispy Brussels sprouts and, ooh lala, the gluten free chocolate pistachio tart.

Chef Eliza catered for my intimate wedding and it was amazing. To start, all of the food was absolutely to die for. The whole process of working with her and her staff went smoothly from start to finish. Chef Eliza answered questions quickly and worked with us to make the entire menu gluten free and accommodate a shellfish allergy. Her and her staff were kind and professional during the wedding. They made sure everyone had as many appetizers as we could eat and made sure drinks were never empty. We had the elk T bones as our main course and they were cooked perfectly. I would highly recommend working with her.