Went there for a birthday dinner and they were super accommodating concerning all my allergies (nuts, shellfish, and dairy) as well as my celiac disease!
I ended up getting gluten free pasta as well as the octopus as a starter and it was amazing, and I felt great afterwards with no side effects! The restaurant is family owned and they are very knowledgable about celiac disease and take allergies very seriously! We had Julia as our server and she was super accommodating towards everything and did such an amazing job making sure we felt taken care of!
I would 1000% recommend, great service and food!