269 TwoSixNine Vegan Restaurant Frankfurt

COMPLETELY VEGAN! And not as a trend, but out of conviction! From the starter to the dessert: simply wow! Everything delicious, great selection and really authentic! And the best thing (for me): gluten-free is no problem! You still have a good selection! The conditions are all just so sweet!! We'll definitely be back very soon!!

Vegan and gluten-free were possible, and both are great! I would come again, but then suggest using a delicious olive or nutty rapeseed oil instead of the overly sweet balsamic reduction for the beetroot carpaccio. Especially since the beetroot is already sweet on its own. As a slightly lighter version, a herb vinaigrette with lemon would also be recommended. This as a suggestion to the chef if anyone reads this. (I would be interested and happy to hear a reaction if someone tried it.) I liked the gluten-free penne al pesto. Garlic would have given the rather reserved pesto a little oomph (more?). But that is also a matter of taste. So all in all 4 points for the food, because even if I would do something differently, I am still satisfied and happy that there is gluten-free and vegan options and I wish the team much success!