We will not eat here again for two reasons. 1. They they don't take allergies seriously. 2. The food was terrible.
1. We had a gluten allergy in our party which we explained to our waitress in the beginning. We ordered the 'Sinister Shrimp and Lobster' as our appetizer which is labeled on the menu as gluten free. The dish came with crostini submerged in the sauce under the lobster chunk. When we asked for a replacement because of the risk for cross contamination, the waitress suggested we eat around it. We told the waitress absolutely not and then sent the dish back. The dish then came back to our table within two minutes without bread this time, they clearly took the piece of bread out and gave us back the same dish.
2. The Sinister Shrimp and Lobster appetizer ended up containing uncleaned shrimp that was firm and clearly over microwaved from its second trip into the kitchen. I ordered the 'Pan Seared Scallops' (I love scallops), these scallops were seasoned with enough salt to preserve a cow. I felt like I was eating the saltiest food ever imaginable. My sister ordered the '8 Herb Salmon'- dry, just dry, not worth $34. My other sister ordered 'Blood Orange Glazed Octopus', it was like chewing on rubber.
We all laughed at the end of our dinner experience because of how we all hated this very expensive meal...at least they have a nice view.