2941 Restaurant

This was my first time back since the pandemic, and it was just as delicious as I remembered. Our waiter was phenomenal - honestly, he should teach classes. He was personable, attention to detail, charming, thorough, and super knowledgeable about each plate on the menu. He was super attentive to my gluten-free needs and was able to adjust the menu without much effort. The menu was creative and thoughtful. I had the tuna tartare appetizer & my husband had the Caesar salad - both were delicious. I had the lamb duo - the loin was perfectly cooked. My husband had the halibut - overall a good presentation and solid flavor. Our other guest had the lobster dish which was creative and flavorful. The bartender presented our drinks and was also exceptional with his knowledge and personality. Definitely continues to be one of the best restaurants in the area - highly recommend.

My husband and I dined here for a date night dinner on a Friday evening. Although we had a reservation for 8pm, we waited about 20 min for our table. There were a few other couples waiting as well, so I guess they were just behind that evening. We were given champagne while we waited with sincere apologies for the wait. I knocked off a star for atmosphere because for such an elegant and romantic venue, it was very bright. Could use a little more mood lighting. The service once we were seated made up for the wait for our table. Once we were seated, we were greeted by our waitress, Lauren, that asked if we had any allergies (she noted they have a very allergy/gluten friendly kitchen) before walking us through the seasonal five course Chef Tasting menu we selected. She was amazing! Attentive, personable, and excited about the food and its descriptions, which made us equally as excited to eat it. Everything was as delicious as she described. And she recommended some options for our return trip. I opted to add the wine pairing to my tasting menu, while my husband opted for their classic old fashioned. The old fashioned was delicious. Kayla, my assistant sommelier, was amazing as well. She is extremely passionate about what she does, and her vivid descriptions of the wines and their history took you to where it was made. It was hard not down just down the wine from excitement while she was describing it. I instead paced myself to enjoy it with the paired course. Maria kept our table cleared and reset for each course. She was very professional and kind, which added to our overall experience. We were running short on time, so we did not get to walk the grounds to enjoy the Koi pond and gardens, but we will definitely be back.