30 Acres Norwood

Brunch restaurant
Gluten-free options
Breakfast
Lunch
Dinner
Brunch
More
This venue features an open-plan kitchen and an in-house bakery with a visually appealing layout combining retro, modern, and antique wood furniture. The friendly service and comfortable seating create a welcoming atmosphere, while the high ceilings add an airy, spacious feel despite some echoing.

Good to know

1

All cakes and bread are made in-house, check for gluten-free options.

2

The "all day" menu is not available after 2 PM.

3

The restaurant is well located on the Parade.

Rear of, 233 The Parade, Norwood SA 5067, Australia
2.4km

People are saying

B
When my friend and I walked in to 30 Acres on a Friday morning , it was abuzz with lively patrons . We were seated immediately and offered a choice of sparkling or still water by a friendly server . It’s the little details like this that help give a good impression. ( and I much prefer sparkling water , especially on a hot summer’s day ) The menu was short and to the point , and most dishes had gluten free options- and they also offered a small juice menu which looked interesting. I ordered the potato doughnut ( which unfortunately came with bread as it’s not gluten free ) but I was told that beforehand so was prepared. It had the addition of pineapple salsa , which I could smell as it was put down in front of me . What could have been a basic bacon and egg toastie was elevated with the taste of the pineapple and addition of the haloumi and chorizo, which gave it a peppery taste . The relish on my friend’s bacon and eggs was amazing- I had a taste after she insisted . They really should bite and sell it . The watermelon mojito that my friend and I both ordered was amazing - just right for the heat of the day . The initial sweetness of the strawberries with watermelon undertones and the aftertaste of mint - I wonder if they do this in a cocktail because the taste was on point . This place has an open plan kitchen and an in house bakery where they bake their sourdough and fruit bread - as well as some pastries . We ordered a gluten free orange an almond cake to take away later and some iced lattes- which was a nice bold well roasted coffee with no butter aftertaste ( but I forgot to ask what it was - I’d be interested in the answer ) Apparently they also do gin cocktails in the evening and they did have a quite impressive range of South Australian gins so it would probably be worth a trip back . The only let down for me was the noise level , as high ceilings echo ( and there probably wasn’t any sound proofing) but that is my personal preference. This place was also visually appealing and we were both impressed with the artistic lighting , comfortable bench seat and custom made rounded front counter it reminded me a little of an Art Deco speakeasy . Lovely overall experience.
R
Food was good, the relishes/chutneys were incredible, Service was friendly and helpful, Atmosphere: Layout was visually amazing with beautiful and very comfortable wood furniture, retro, modern to antique pieces but audibly loud due to high ceiling and echoing customer chatter. I don't remember there being any music either. It was busy but there were plenty of Staff. We got coffee and cake to go. Coffee is really amazing. I wish I looked at what beans they use.. Was bold but not bitter. And the gluten free option cake was full of flavour perfectly moist and very pretty unfortunately I didn't take pictures of the coffee or cake..

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