I had a winter espresso martini, which was amazing and risotto with pork belly. I savored every bite of it because I didn't want it to end. Also, I'm gluten intolerant, and the cook made the crispy onions on top using corn starch for me.
I was out of town and plan on going back here when I'm in town next. I also, texted friends that come here and told them to check this place out when they come here.