This lovely little bakery doesn't have many options for me that were both gluten free and casein free. Although, I was able to get some of their double-chocolate cookies (contains eggs, sorry vegans). These were absolutely wonderful! I'd definitely come back for more!
3:16 Bakery also makes fro-yo and ice cream, none of which I could try except mango or raspberry sherbet, so I don't have much to say about it.
The baking half of this place also does large orders such as cakes, which is cool.