34° North Restaurant

Outstanding. A lovely restaurant with superb food, service, and ambience. It’s not cheap - this a very nice, “Down East”, on the water place for breakfast, lunch, or dinner with valet parking. On the a la carte dinner menu you’ll find seafood, steak, pork, chicken- a sort of Haute American Southern cuisine with lovely appetizers, salads, side dishes and desserts. There’s a full bar with multiple choices of single malt Scotch, or whatever your palate desires. There are Tawny Ports and all of the digestifs you’d expect with dessert. My wife and I had a lovely dinner here. The service was excellent - attentive but not annoying - my wife has celiac disease, and all of the staff were knowledgeable, and did everything we could ask to give her wonderful options, and ensure that she could eat safely as well. A great experience.

Service was great and it was a beautiful restaurant but I would not recommend it if you have food allergies. Everyone else thought their food was good, but definitely spendy. I could pretty much only have the salad since I’m gluten free and dairy free. I asked about the Mahi because that looked good, but read the fine print before you go there because they don’t do any substitutions. Turns out they have grilled mahi on the kid’s menu that I could eat, but that wasn’t mentioned when I asked about the menu. If you’re normal it seems like a good fancy restaurant but don’t go there with food allergies. Also the menu was different when we got there vs online so I would recommend calling to check if they could accommodate you.