36 Bisztró

Everything is very tasty. All the dishes I ate here were very tasty. The concept of the establishment is dishes without sugar, gluten and lactose. There are no queues. You can always park right there by the window.

There are also gluten-free dishes that are very delicious. Nice place.

There are few gluten/lactose/everything-free restaurants in the capital, and last time we were very disappointed at one place, so now we gave 36 a try. First of all, it is very far from everything, unless you live in the area, you have to make a pilgrimage for it. The place itself is not bad, but it gives off a 'just another bistro' atmosphere. In return, the service is very good, it seems that people not only like to work here, but put their heart and soul into it. They are polite, nice, too nice already. :D Let's look at the menu. I won't say anything new, the appetizer was the best here as well. The Tom Khai chicken soup is extremely spicy and interesting, it can't be compared to anything else, it's not sour at all, it must be the coconut milk and the lemon, I've never had something like this in my life, but it certainly won't be the last time. And the Beef Soup is hot and fiery, a real treasure at this time when we are already turning to winter. In the menu, in addition to the six hundred types of chicken, the only variation is pork tenderloin roasted in a pepper crust. It's a shame to spoil the tenderloin like this, it's quite dry, one and a half minutes on each side and then it can be served juicy on the plate, one of my favorite foods. Charred potatoes would be new potatoes if they weren't old. The chicken breast steak is accompanied by a bite of tube-roasted baby carrots. I am afraid of it, in terms of seasoning it is different from all the other chicken dishes that could have been chosen. The Tokaj wine enhances your somlós, unfortunately the tapioca pudding is not enhanced by anything, the strawberry curd cake should have been chosen instead. We got a glass of prosecco with the menu, which set the mood for the evening. It's a shame that the continuation has become less and less frequent. But I wouldn't say I wouldn't give the place another chance if next time it's not just chicken with chicken, and if they promise to never do that to virgin pork again.