We were in Indianapolis for the night and I found this place googling gluten free options in the area I was staying. It had good reviews so we decided to try it. First of all, most of their menu is gluten free which is amazing. Second, one of the owners (as it’s family owned and run) was there to explain the menu and provide information on ingredients (as I’m also allergic to chicken.) He was so nice and patient and thorough. He also explained what cooking surfaces and fryers were used for what foods. More importantly the food was delicious and freshly made. I haven’t had such good fried food in a long time. Hot, fresh, and crispy. Another really cool thing is that they have a ton of vegan options, recreating almost their full menu with vegan options, making multiple unique vegan proteins in-house. I’m not vegan but I was really impressed by this and feel like it’s a really unique restaurant for that reason. The family that owned it was working there and was so nice. We live about an hour away and get to Indy every month or so. Again, the food was amazing. The food was so good and it was such a relief not to have to worry about food allergies that I can see us going to Indy just to go here. Anyway, 5/5. Great place.