3rd & Ferry Fish Market

Standard seafood restaurant, nothing extraordinary but nice place with decent food. Glad that they had a few gluten free, dairy free options. The spicy chowder was alright but depth of flavour could’ve been richer. Husband got fish & chips and the batter was too thick, the fish was placed on top of the chips which resulted in the bottom side being soggy from steam. The accompanying slaw was oddly horseradish flavour but would’ve benefited from some vinegar or lemon juice for more zip. My favourite item was the market fries with crab aioli. They were nice in flavour but the aioli all over the fries made the fries a little soggy, perhaps if it was applied in a grid pattern instead of tossed with crab on top it would’ve worked out better?

Pros: Great waitress and hostess. Unvaccinated people don't need to wear masks (although unenforced). Dividers between tables. Plenty of water refills. Good gluten free selection. Cons: Service took a little while. Food wasn't good. Guy who brought 2 plates of our oysters over didn't know which plate was which. Expensive for some small dishes.