Well, 1st, we informed the waitresswe would be gluten free, due to celiac allergy.
Next, I wish we'd taken photos of our meal to showcase some nice touches and some so so touches.
Drinks were fun and creative.
The caprese salad small a size.
Fried green tomatoes, nice.
The ceaser salad with grilled salmon spot on.
The braised pork and polenta, nice flavors.
The gluten free wild mushroom Alfredo was more the serving size for an appetizer.
Flour less chocolate cake, scrumptious.
Kinda a mixed bag for some items.
3 stars