Fantastic place. Delicious food and great, committed service. The customer feels well taken care of and does not have to hunt for a waiter. Right after entering, we were given a snack and after the meal, sweets. (At the company's expense, apart from the order.) They make dishes such as tzatziki or humus on-site and do not serve ready-made, purchased in bulk. (The best tzatziki I have eaten in years). There is no problem with fulfilling orders without specific allergens. Employees know what the offered dishes contain. For example, there was no problem with gluten-free food (large selection gluten-free). I really highly recommend it. After 2 weeks in Corfu, I can say that this is the best restaurant I saw during my entire trip!