A varied brunch menu (many interesting egg dishes) & a great selection of cakes. The orange cake was gluten-free & lush, but could have been sweeter. Very subjective :-)
The rest of us ate main courses, all of which were good. Mine was chicken & mushroom risotto, nicely cooked & presented. Excellent flavor. Caesar Salad is a generous serve, prawn linguine smelled good.
Service is polite, enthusiastic, very friendly... & incompetent. On Sunday afternoon I am very laid back. The wait staff are all late teens- but even allowing for that - oh my. We were delivered other people's dinner or drinks not once or twice, but six times. I think three different waiters did this.
I've been a waiter. We didn't complain (they were genuinely honest mistakes, really nice staff, it was brunch, let's get over ourselves). But six times?
I checked the bill carefully. It was right. We tipped :-) But check that the plate you receive is the one you actually ordered.
Would I go back? Absolutely