58 West

I have celiac's disease which makes it very hard to find places to go out to eat that wont make me horribly ill. i am from out of town so i was not familiar with this place but it turned out to be wonderful! our server (i think her name was emma?) was absolutely wonderful and very knowledgeable about cross contamination. AND I DIDNT GET SICK! the feeling of leaving a restaurant feeling well is not something i take for granted. this may seem dramatic but it's HUGE for me. if im ever in the area again i will be back <3

The food and service was amazing!! Great place to celebrate my wife's birthday. Brian our waiter was wonderful and made sure to help with my celiac. The strawberry salad with salmon and the pork chop was a fantastic pick!

Hostesses were friendly, the atmosphere was loud and our server was friendly. The lunch menu had a little something for everyone. Dietary needs were a bit of a challenge, though. Cashew Queso looked great, but yet did not have any gluten free items to replace the chips. Server asked kitchen for celery and carrots, but they were all out...............? Ithought he was joking. We settled good 2 vegetarian meals, the portobello sandwich was good, sweet potato fries were delicious and the stuffed poblano was ok.. from the marinara to the quinoa stuffing to the green pepper, each component was missing something, and it was lukewarm at best. I expected more sustenance for the price also. We didn't indulge in any of the house spirits, but there are lots of choices. We get the bill, we pay, we get the receipt, look at it and we see they ask if we want to add anymore tip... Again, I thought they were joking...