I had one of the best dining experiences here! We are gluten and dairy free, so navigating menus can be a challenge but our server was very well versed and super helpful. For starters we had Fish Pakora, small chunks of seasoned fish cooked to perfection with a slight crispiness to the outside but a light moist center, served with red onion and dipping sauces. Samosa Chat was an additional starter, it featured chick peas wonderfully seasoned and also sauces to drizzle over them; this was delicious! For mains my wife ordered a Paper Masala Dosa the was an amusingly HUGE crepe with a serving of seasoned potatoes, lentils and peas in the center. I say amusing because it's was surprisingly large (like around 2 feet long rolled up on the plate) Silly inexperience aside, this was also fantastic, a paper thin crepe of chickpea flower other ingredients with a perfect crispy yet chewy texture. Most everything was modestly priced, only the specialty bottled tea was a bit pricey. The service was excellent, the staff was attentive. They are now my number 1 choice for Indian food.