I just enjoyed an excellent meal here with my mother. Best were the tender swordfish, the fresh & tangy raspberry sorbet and the smooth Cabernet Sauvignon by the glass. The chicken was fine but nothing special.
My mother is both gluten-free and lactose intolerant. The staff are good about advising dishes that work for these dietary restrictions, but not particularly accommodating in terms of offering substitutions. (If she cannot have the Apple fritters that come with the swordfish, perhaps you could offer a vegetable you have available as a replacement?)