A lovely restaurant with a lovely atmosphere. We went for brunch and there were a few GF options on the menu. I was a little taken back that the chef was unwilling to modify a dish by substituting chicken for shrimp. I ended up with a salad and added chicken to it. My husband’s food came out cold with a film over it. I’ve heard such great things about this restaurant, so was a little disappointed. Maybe it was just an off day.