Beautiful views! We ate upstairs with table service. Downstairs has no table service, but uses the same menu.
The menu is well marked for vegetarian and gluten free. The server was extremely helpful with vegan suggestions, as well as very friendly and efficient. The chef/owner was also very enthusiastic about providing a wonderful vegan meal.
We had a portobello burger, coconut corn chowders, and a heart of palms salad. All were amazing!