We dropped in for dinner, and had a wonderful time! The staff were polite and attentive, and the restaurant itself was comfortable and welcoming.
The amount of gluten free options was WELL above what you'd expect from an Italian restaurant, with all pastas and some of the other main dishes being available. My husband and I both got the day's special, an oxtail ragu pasta. Mine was gluten free, his was not, and we both loved it! Dessert was just as well made - the creme brulee and cheesecake were both flavorful without being overly sugary. That can be a tough order for a dish that has a caramelized sugar crust!
We've both agreed that we'll be coming back as soon as we want some Italian food. I'm already looking forward to trying more of the menu.