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99 Restaurants

New England restaurant
Accommodating gluten-free
Delivery
Kid Friendly
Lunch
Take Away
More
This spot features a roomy bar and versatile seating with high and normal booths plus tables and chairs, creating a comfortable environment. The attentive staff understand the importance of preventing cross-contamination, ensuring a safe experience for those with gluten sensitivities.
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Accommodating

Some risk of cross-contamination

Trained staff
Checked by Atly
Always inquire directly about health and safety.
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GF options marked

390 N Main St, East Longmeadow, MA 01028, USA
2.4km

People are saying

K
Katie Cakes
Always decent good. Gluten free menu is great to see, and the gluten free buns are good.
G
Gabe Quaglia
My wife has severe celiac disease. We've eaten at this 99 as well as others in the past with no problem. For that matter we eat at many different restaurants all the time with no issues. Shortly after coming home my wife got severely ill with all the characteristics of having eaten a substantial amount of wheat. I worked in the food service industry for over 20 years and I'm aware that it's very easy to cross contaminate food when your staff doesn't want to take simple precautions that take a short time longer. They should be willinh to take that time as the outcome can be someone spending an entire night extremely ill and unable to sleep because you didn't want to change gloves or get clean utensils.
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