Añejo Restaurant

It was our first time trying this restaurant and we got our food as takeout. We got the Tres Leches cake, the Quesabirria and the Pescado Tacos along with the Queso Fundido. Loved that we were able to get everything gluten free. The vibe was lovely and the staff that took care of the order and everything were all really good. The food unfortunately left a lot to be desired. It was excessively salty. The seasoning on the fish for the Pescado tacos was so salty it overpowered all the condiments. I was hoping the dessert would redeem the meal but even that was tasted weird. Though the cake texture was excellent. The Fundido settled as a cheesy brick by the time we got home and reheating the dip in the microwave was not a good idea. It did not melt well that way. We will try it in a pot tomorrow. Maybe dining in would have been a better experience and the food just did not travel well. I am always sensitive to the fact that such reviews can be tough on a business owner and my hope is not to dampen the efforts of this establishment. I hope my feedback is actually helpful.

Brian was very conscientious of my gluten intolerance and went back to the kitchen to make sure that what I was ordering was safe for me. He was very helpful and checked in with us several times after we received our food.

Went there to celebrate my friend's birthday who is celiac and have to eat gluten-free. Clearly mentioned while making a reservation and also when we were there. The server asked if cross contamination is okay we Clearly said NO THAT WOULD BE A PROBLEM, but still she said "WONDERFUL". Margaritas are overhyped not up to the mark, tacos were okay, overall disappointing. Never going back again. My friend was sick after eating here. DO NOT RECOMMEND IF YOU ARE CELIAC.