A LONG VACATION.

First of all, you will be asked if you have any allergies, which is rarely asked in Japanese restaurants. Maybe it's because there are so many foreign tourists, but it's important. When I asked for wheat, they changed the cooking method to include wheat, and made the pasta gluten-free.They are very attentive. I'm very grateful that I was able to stumble upon such a high-quality restaurant by chance, as I couldn't tell about allergies just by looking at the website, and it's still not the norm in Japan. The prices are on par with those in Tokyo, the food is delicious, and the overall quality, including the service, is overwhelmingly good. I would definitely like to visit again when I come to Okinawa.