I was enchanted by the gastronomic magic and evocative atmosphere of the "'A Castellana" restaurant, located in a panoramic square under the majestic Caccamo castle. Its interior, furnished with ancient tools, creates a welcoming atmosphere rich in history, perfect for an unforgettable culinary experience.
The restaurant staff proved to be extremely attentive and attentive to customer needs, helping to make the experience even more pleasant.
We began our gastronomic journey with an appetizer of high quality cured meats and cheeses, which conquered our palate with authentic and delicious flavours.
The first courses, a risotto with porcini mushrooms and tagliatelle with sauce and wild boar ragout, were a real delight. The mastery in the preparation and the choice of ingredients made these dishes exceptional, demonstrating the chef's culinary skill.
The highlight was the grilled short rib, enriched with aromatics that added depth to the flavours. The meat was tender, succulent and perfectly cooked, confirming the mastery of "'A Castellana" cuisine.
We accompanied our dinner with an excellent frappato red wine from "Tenute Orestiadi", which was able to further enhance the flavors of the dishes.
A particularly appreciable aspect is the restaurant's willingness to adapt to customers' dietary needs, offering gluten-free options for those who suffer from intolerances.
As regards the quality-price ratio, I think the cost is normal, considering the quality of the dishes, the atmosphere and the impeccable service offered.
In conclusion, our experience at "'A Castellana" was exceptional in every aspect. We look forward to returning to experience more culinary delights and enjoy the warm hospitality of this charming restaurant.