ADRIA Ristorante Pizzeria

Visited this lovely place twice and had one amazing visit and another that was more average. First time we were sat near the door with lots of space and felt quite cosy and we spend a lot of time in the restaurant :) Second time we were sat in the middle of the restaurant despite that there were a lot of seats and just didnt feel as comfortable and left earlier. Had the creamy pasta which was incredible and the harissa chicken was great as well! Pizza was ok and the pistachio cake was nice as well :) The staff is lovely but I think the owner? Kept coming into to say hello to his friends but did not speak to other customers so they were chatting in the middle of the restaurant and felt like placing people in different spaces to make them feel welcome would help. Also having some space to put coats or bags would help as well. Also having gluten free was great!!

We’ve been eating here for years both here and further up the road where it used to be. Unfortunately in recent months the quality of the pizza has plummeted. The bases now taste like cardboard, almost as if they are gluten free with no yeast to give them a bit of rise. There are now better alternatives within a few minutes drive.