Very good Asturian restaurant, with plenty of gluten-free options and no cross contamination.
The photos are from a long time ago, they were behind me, and the menu may have changed.
They have gluten-free bread and beer.
They explained to us that the fabada was not suitable, because the blood sausage could contain traces of gluten. We then ordered beans with clams, and they were spectacular!!
Rice, grilled meats, French fries, fried peppers and salads are also suitable. For dessert they had corn-based cheesecake, passion fruit mousse and rice pudding.
There is a terrace with umbrellas, and a beautifully decorated lounge, and the service is very professional and friendly, explaining the gluten-free options in detail.
We ask:
♡♡♡ warm vegetable cream (courtesy of the house, very delicious)
♡♡♡♡ beans with clams (delicious)
♡♡♡ Iberian secret with fried potatoes
hedgehogs
♡♡ rice pudding
Looking forward to returning!