ALMA Restaurant

Excellent experience at this restaurant. The cook agreed to keep the kitchens open just for us because we arrived late after work (around 10 p.m.). Very very good meal. Neat and impeccable presentation. Many dishes are gluten free which for us was wonderful. Latin ambient music with dimmed lights did the rest. A very nice experience that we will certainly repeat!

This place came highly recommended by South American friends, and I have to say in all honesty, it more than lives up to the expectations! It offers a modern take on Peruvian cuisine, with just a touch of influence from the orient. The food is, for lack of a better word, spectacularly good, spectacularly fresh and spectacularly tasty. We washed it down with a traditional Pisco Sour, a cocktail/apéritif very popular in Peru, that was perfectly matched with all the different flavours in the food. There seems to be a majority of seafood dishes, but I don't know if that changes during Winter. One thing is sure: as a coeliac I have never seen a menu more populated of gluten free choices! It was a surprise and a pure delight! The only slight down side was the very loud music, that makes talking difficult. The place can get very busy and very packed, and reservations are mandatory. The prices are in the average for a good restaurant in Geneva. I wouldn't recommend it for small children. But seriously: they make some of the best food in town, go see for yourself!