I was pleasantly surprised!
I went for a Gluten free aperitif. 15 euros for a platter of cold cuts and cheeses, a few extra courses, of which my favorite was polenta with ragu and finally a platter of fried foods. Good and tasty dishes. A special mention goes to the spritz that few people know how to make anymore and here it is done to perfection! Two extremely friendly and nice men welcomed you. The place was intimate and small. At the end of the evening they also showed me the dinner menu and I found interesting and alternative proposals. I will definitely come back to try the dinner too!