Tricky to post an opinion which will be very contrasting. The staff are charming and the desire to do well is felt... but the value for money is not fair.
The adaptation to gluten-free (although specified at the time of booking) is disappointing. Dessert could only be sorbets (4 scoops of 4 flavors, a very “simple” dessert all the same). The bread offered was a horrible industrial sandwich bread.
The lobster, certainly because of the cooking, was tough and rubbery... for the price, it's not good.
The pluses? The view is very pleasant. The little glasses that punctuate the meal.
But that doesn't justify the asking price.