Good establishment. The attention, great, super friendly. The wonderful location, terrace with sea views without being in the busiest area of the promenade. On a very hot afternoon at dusk a very pleasant breeze blew in that corner.
Delicious food, original flavor combinations. It should be noted that 96% of the menu is gluten-free and they pay close attention to cross contamination, so as a celiac I had a very peaceful dinner. The gluten-free pasta, magnificent, was not your typical generic pasta.
We ordered the cheesecake (I didn't try that one, it has gluten), spaghetti nero di sepia, and two others whose name, unfortunately, I don't remember.
Priced somewhat higher than average but reasonable for the quality of the dish.
Highly recommended.