A Lowcountry Backyard Restaurant

This is always our first stop for lunch when we get to HHI each summer. Last Saturday, 8/3, they were down staff and had a busy lunch crowd. We watched both waitresses absolutely hustle the entire time to make sure everyone continued to have exceptional service. They were both so personable and took time to chat with us even though they were slammed. They even went above and beyond in still making a gluten-free version of their banana cream pudding for me, which I know took extra time and effort. We’ve loved Low Country for years because the food is always amazing, but this year, the service was equally as impressive. Thanks for always taking care of your customers and making one of the best gluten-free desserts on the island!

We ate here twice in a week, getting take-out the second time after our meal so we could have their food a third time! Absolutely love the food. Impressed by the range of gluten-free, vegan/veg and local options. We loved: Shrimp and grits Mashed potatoes Fried green tomatoes and the sauce that comes with it Catch of the day sandwich (it was mahi mahi) on gluten free bread Tofu sandwich on gluten free bread Collards Lowcountry burger Also, Cookie is an excellent server and took time to make sure we got what we wanted in the best way.