AMICI RESTAURANT & EVENTS BYOB

It was our first time here. We were seated outside. I had the Amici salad as an appetizer and my husband had the sausage & broccoli Rabe with white beans. His appetizer could easily serve 2 people. I had the pasta seafood special with shrimp, crab & 1/2 a lobster over GF pasta. It was supposed to come over homemade tagliatelle, but I'm gluten sensitive. My husband had the pork chop milanese. He said it was one of the best he's ever had. We had leftovers of everything except the salad. Service was excellent. We'll be back!

We went as a group and were seated on an enclosed patio. It was also quite windy. It’s a metal frame with plastic sheets for the walls. There were ceiling heaters, but on a 30 degree night, it was cold out there. I asked the waiter for suggestions on a gluten free dinner. He said anything can be made gluten free. I ordered the “gluten free” Chicken Parmesan. A few hours later, I was quite sick. I had absolutely been glutened. The next day I spoke with Alex, the manager of Amici’s. I told him about my experience. He said the meal had been made to my specifications and was gluten free. I repeated that I had become quite sick. He said the meal was made to my specifications and was gluten free. I said thank you and goodbye. He said goodbye. He was quite cold. No responsibility was taken. No apologies for a miserable night. If you are celiac or even gluten sensitive, I recommend you find somewhere else. Not everything can be made gluten free. If you believe that, you should not be in the food industry.