A Mano

Unfortunately we had a second not so great experience. We were 9. 4 of us gluten free. Cold pizza. Undercooked pizza. Hard pasta. Last time we came it was bad. This time worse. Not sure what you need to do to make a better experience. 2 glasses of wine were bad. (Obvious vinegar) 1st glass and 3rd. I would bet you tried again to see if we would notice. Guess what we did. Calling my wife out saying it was same bottle as the second glass…. Buddy you ain’t married are you. You can’t try that stuff. Grandpa stood up for us and probably would of ate his cold pasta. You honestly ruined our tremblant experience and they should probably revoke your license as your mismanagement or poor service would probably ruin repeat business on the hill. Do better. Be better. Don’t serve undercooked food and wine that has been open for months. Perhaps figure out a way to make better pasta for $40 a plate. We’re quite frustrated. Out table of 9 with 3 kids spent close to $900 and the above is what we have to show for it. Perhaps chose a different spot for dinner. Buyer beware. See my other reviews to see my balanced opinion.

Great tasting pizza and calzone. Gluten free pizza dough was thin and had a good taste.

We really enjoyed our food to the max! The pastas and wooden pizzas were amazing! The team if very professional and attentive! The vibes are great! They also have a gluten free option (pizzas and Pastas) Loved the place !!!!!