If I could, I would give more than 5 stars! I had the steak salad and it was cooked perfectly (chef’s kiss!) It was served over a bed of baby arugula, crumbled blue cheese, red onions (which I omitted), Persian cucumbers and grape tomatoes. The house-made mustard vinaigrette was something I wasn’t sure I’d like but it was so delicious! I swore the meat was marinated but found out it is only seasoned with salt and pepper, proof of high-quality meat! The bonus part was that it was also gluten-free so I felt great afterwards.
What a wonderful place to eat at while I was visiting, would highly recommend for visitors AND locals!! Top notch!!