ANY1 CHOCO

Japanese vegan and gluten-free chocolate specialty store! Instead of dairy or soy, they use a unique mix of white kidney beans and whole-grain rice, hydrolysed / broken down to the molecular level to be healthy and allergen-free while minimising any overpowering distinctive flavours of these ingredients. Apart from chocolate bars (free samples available for their plain dark, milk, and white chocolate), barks with dried fruits and/or nuts, as well as dragees (mochi-like bite-sized confectionery), they have assorted flavours of ice-cream and drinks to enjoy in-store (several seats available for dining-in indoors and outdoors). I’ve eaten plenty of vegan ice-cream, but I was absolutely blown away by their Coffee & Choco Chip ice-cream!! Featuring their ‘milk chocolate’ blended with Vietnamese and Ghanaian cacao, along with chocolate bits, as well as Suzuki Coffee's snow-aged coffee. Deliciously bittersweet, rich, and intense; the texture was delightfully smooth and creamy, with a good crunch from the mix-ins. Super excited to return cos I saw a Sakura flavour of chocolate ice-cream on their menu, and heard they’ll be having a Lychee flavour soon. Curious to try their chocolate drinks too, especially their Passionfruit and Raspberry flavours. Their retail and dine-in items are admittedly a little pricey, but it’s understandable given the technology and ingredients involved, as well as the more premium concept. Conveniently located a stone’s throw away from Telok Ayer MRT. Btw they’re running their 1st anniversary promo from 1st to 12th April 2025! Free new rock product (chocolate-coated puffed rice) or single scoop of ice-cream with minimum $20 purchase~

Everything is amazing. One of us is gluten free and I am allergic to dairy, this is a place we can both enjoy. The ice cream is so creamy and smooth, you could forget that it is vegan.