A Pig In A Fur Coat

Always an amazing culinary experience. I love the chef tasting menu with the wine pairing. Chef Dan is so creative with food combinations and the presentation is extraordinary. And their Gluten Free accomodations are on par with the rest of the offerings. The latest dessert, the slow baked peaches was mind blowing.

This is my favorite date night restaurant. The food is always amazingly delicious, they have creative cocktails, and the wait staff are very friendly and helpful. Also, while the menu doesn’t explicitly state what is and is not gluten free the wait staff will make up your paper menu with GF next to what is already gluten free and a write what needs to be modified next to dishes than can be made gluten free. To top it all off their menu is seasonal and I’m constantly surprised by new things on the menu, such as lavender rhubarb panna cotta.