A Putia

Excellent gluten-free pasta, cooked to perfection, very fresh fish. I highly recommend it!!!

We were worried this would be a total tourist trap (because yes, all of the other clients seemed to be fellow tourists), but the food was great. Gorgeous smoked swordfish, perfectly cooked tuna steak, fantastic tiramisu. Efficient service with no pressure to rush just to get faster table turnaround. Plenty of gluten free options available for a coeliac.

A very nice place in the streets of the island of Ortigia in Syracuse... with very kind and familiar staff... you can freely have a chat with the owner who explains the dishes, the origin of the food and makes you feel at home instead of in a restaurant. The high quality and well presented dishes... I also ate excellent bread for celiacs... both those based on land dishes from the Iblei mountains and those from the sea. A place to take into consideration for a next trip to Syracuse where you can have a truly unique Sicilian cuisine experience.